Isamikan

Business Hours/8:00〜20:00

+81-287-92-4126

Cuisine

Cuisine

Hospitality from quality
ingredient- local cuisine

We use rare but nice fish from the river
and fine vegetables from mountains
Local Cuisine

In Isamikan, we prepare well-balanced meals with quality fish, freshest mountain vegetables, healthy organic vegetables,
and healthful ingredients. We provide “local cuisine made from good quality ingredients with our heart”.

about its local cuisine
The History of Bato onsen

Bato onsen is in Nakagawa-machi, Nasu-gun, at the most east of Tochigi prefecture neighboring to the border with Ibaraki prefecture.
Bato onsen is named after the town “Bato-machi” in the past.
And, the town is named after Mitsukuni Tokugawa, well-known for the historic incident “Mito-komon”, as he was named “Bato-in”.
In Edo era, the town was incorporated as the “Mito domain” in the country “Shimotsuke”.
It is a town with history.

Dinner

We make use of quality food ingredient
to create great tastes with hospitality.

Proudly presenting the luxurious dinner made from local ingredients.
The local cuisine is made from farm-fresh organic vegetables and river-fresh fish sashimi,
all prepared with our greatest hospitality. Enjoy and be amazed.

* The content may change according to the season and abundance of ingredients.
* We hope you to enjoy and appreciate every bite so we don’t have any karaoke singing facilities.
* Dinners are served at the dining venue (non-smoking)

Information about the dinner time

Dinner starts at 6 pm.
We may not be able to serve fresh and satisfying dishes if you were late,
please be punctual and present yourselves for dinner. Thank you!

Breakfast

Breakfast

Local rice cooked with local water,
and side dishes made from local ingredients make a great meal.
We prepare meals with Koshihikari, the premium quality rice from our contract farmers.
We make use of local water
to cook the local farm-fresh, homemade rice.

  • Breakfast

    Start a great day
    with a hearty, healthy breakfast

  • Breakfast

    Find the Ayu sweet fish with olives and local Koshihikari rice in our breakfast.

* The content may change according to the season and abundance of ingredients.
* Breakfasts are served at the dining venue (non-smoking)

The Hospitality of Isamikan

  • Hospitality

    Special aperitif

    we, Isamikan, provide our exclusive aperitif to our guests at dinner time to keep the great tastes alive and add colors to their dining experience,

    *Kindly understand we are not provide that for visitors who will drive after the meal.

    we, Isamikan, provide our exclusive aperitif to our guests at dinner time to keep the great tastes alive and add colors to their dining experience,

    *Kindly understand we are not provide that for visitors who will drive after the meal.

  • Hospitality

    The landladies’ special presentation
    Yamizo soba manju ban

    We welcome our guests at check-in time with hot manju ban handmade from the aromatic “Yamizo soba” by our landladies.
    Please warm your body by having that in your room.

    *Special snacks of various seasonal events may be used instead at different times.

    We welcome our guests at check-in time with hot manju ban handmade from the aromatic “Yamizo soba” by our landladies.
    Please warm your body by having that in your room.

    *Special snacks of various seasonal events may be used instead at different times.

  • Hospitality

    Exclusive to Isamikan
    Chinese liquor

    Enjoy our free, healthy Chinese liquor at night! (One grass per head)

    *Exclusive to guests of accommodation packages with two meals.

    Enjoy our free, healthy Chinese liquor at night! (One grass per head)

    *Exclusive to guests of accommodation packages with two meals.

  • Hospitality

    Herbal medicine

    The tea with a number of Chinese herbs.
    Breakfast is served around the hearth

    *It has a stomach-easing effect, kindly intake before or after breakfast. It’s good for healing over-eating or over-drinking.

    The tea with a number of Chinese herbs.
    Breakfast is served around the hearth

    *It has a stomach-easing effect, kindly intake before or after breakfast. It’s good for healing over-eating or over-drinking.

Know more about the quality food ingredients in Isamikan

  • quality food

    Rainbow trout

    quality food

    The color and taste of the fatty Yashiotsutsuji

    The rainbow trout specie in Tochigi is Yashiomasu, which born from male and female nijimasu. It’s a famous local fish in Tochigi and they are found in the prefecture.

  • quality food

    Ayu sweet fish with olives

    quality food

    Simply more natural than the naturals,
    Premium-quality ayu sweet fish with olives

    Ayu can be written literally as “aromatic fish” in Japanese.
    Especially in summer, the aroma stays to make them especially dazzling.
    We serve ayu sweet fish with olives, simply more natural than the naturals.

  • quality food

    Fertilized egg

    quality food

    The eggs of free-ranged hens

    These are the eggs of the healthy free-ranged hens roaming freely and eating organic vegetables in farms.
    Raw eggs for your breakfast. Enjoy!

  • quality food

    Organic vegetables

    quality food

    Bland diet made from healthy ingredients

    Vegetables are all provided by “Bambi farm” in where traditional, natural farming is adopted, all vegetables are agricultural chemical and artificial fertilizer free.

  • quality food

    Local liquors

    quality food

    With your great meal…

    Liquors are freshly from nearby breweries, and we only serve the good ones.

Gibier

gibier

“Wild pigs running around and eating acorns, yams in the mountain areas of Mount Yamizo!?”

What is gibier?
Yamizo Shishimaru cuisine

“Gibier” is a French word refers to animal hunted for food, and the meat of those animals.
It’s a traditional cuisine for the nobles in Europe, it’s a kind of luxurious food in French cuisine, has been beloved since a long time ago for its elegance and unique taste.

gibier

Gibier is also available in Nakagawa-machi, well-known and beloved by the local residents.
It’s the “Yamizo Shishimaru” pork.

The wild pigs in the mountain areas of Mount Yamizo run around and are nurtured by rich natural mountain resources such as acorns and yams. The meat texture is thus excellent, low-fat, low-calorie, and rich in vitamins.

There is an exclusive manufacturing line to process, inspect, and deliver the pork,
to ensure the providence of reliable and safe food ingredients, and thus the great dining experience for our guests.

“Yamizo Shishimaru” doesn’t have any undesirable meaty taste, it’s deep in color like peonies. The meat is especially fat in winter while it is absolutely great to be enjoyed throughout the year.

gibier

The gorgeous Yamizo Shishimaru cuisine in Isamikan

  • Torafugu

    “Peony pot”

  • Torafugu

    “Iron plate grilled Yamizo Shishimaru”

  • Torafugu

    “Bonito of Yamizo Shishimaru filet”

  • Torafugu

    “Yamizo Shishimaru & Organic Vegetables Soup”

* We pay extra attention to “quality” and “taste” so dishes may not be available at all times.
Kindly confirm and make your reservation in advance.

The Utmost Food Infredients from the crystalline River, Nakagawa

In Isamikan, there are still a huge number of utmost dazzling dishes beside “Onsen Torafugu” and “Yamizo Shishimaru”. They are all the specialties in Nakagawa, Tochigi.

  • Olive Ayu

    Nakagawa ranks national top in the abundance of natural Ayu sweet-fish.
    Isamikan attains great ingredients from local fish farms to pursue “more natural than simply natural” in the signature dish “Olive Ayu”.

    The Utmost Food Infredients
  • Premium Yashiomasu (trout)

    Yashiomasu (trout) is a specialty in Tochigi prefecture.
    While among all different species, premium Yashiomasu contains tremendous oleic acid,
    and they are the super-brand that clear seven selection criteria.

    The Utmost Food Infredients
  • Japanese cat fish

    Japanese cat fish (Namazu) was a traditional homemade food.
    Yet, because of the condition changes in environment, it’s now hard to see the fish so the common home cooking fish is now rare and classy.

Reservation

Isamikan

Business Hours/8:00〜20:00

+81-287-92-4126

Isamikan